Exciting times…
The new diet has been going quite well, I’m going on my 2nd week I believe? I’ve been experimenting immensly with my recipies. I’ve starting making noodles, spaghetti, friend veggie rices and so on. Real tasty things, I even have a few recipies for desserts that I need to get cracking on. Oh, and with 3 apples and 2 cups of apple cider I made my very own jar of APPLE BUTTER! A real hippie I am, yes I know.
My bloodsugar is still remaining stable and I can hardly believe it, this is quite the goal to accomplish. And in other health news I will be attending the 6th Annual Macrobiotic Summer Conference! How coincidental is that? They are having it in the south-west of Holland and its for 2 weeks! Its a little expensive but I’m taking it out of my edjucation fun since I’ll be in classes every day from 7am till 12 midnight! But it includes room and 3 meals a day, fully Macrobiotic.
- Top quality pastry from the Summer Conference Café
- Cooling summer desserts
- Tempura festival
- Quick and easy-to-prepare pickles
- Beans for vitality
- Eat and lose weight
- Middle Eastern macro-cooking
- Japanese traditional Zen cooking
- Sourdough bread baking
- Tasty quick meals for one
- Strong tastes for meaty men
- Dishes from Tuscany
- Energy-boosting dishes
- Cooking for cancer
- Party snacks for children
- Comfort food for sugar dips
- International bean dishes
- Macro breakfasts
- Cooking for diabetes
- Cooking for femininity
- Family favorites
- A variety of salads and dressings
- Fish: culinary and medicinal
- First aid: the folk medicine way
- Sushi making: workshop
- Beautiful skin: workshop
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Posted on July 21, 2005
Filed Under Macrobiotics
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I'm Marston and here you'll find my rantings, rhetoric and other useful info. I dig tech, photography, quantum physics and organic food. I'm the founder of SugarStats.com and thats my days developing.
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